GardenNews.biz - Apr 11,2017 - DESERT BOTANICAL GARDENS = MORE HEALTH AND WELLNESS CLASSES
Cooking 101: Knife Skills
Saturday / May 6 / 1 - 3 p.m.
Learn how to properly use the most important tool in the kitchen. We cover cutting techniques and types of vegetable cuts, such as batonnet, dice and julienne. Individual instruction is provided, and we end by cooking a simple recipe featuring perfectly cut vegetables. Knives will be provided. Instructed by Teresa Hansen. Limit 12.
Session Spring 2017: Sat, May 6, 2017 1:00PM - 3:00PM (4 AVAIL)
Best of Broccoli
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Sunday / April 30 / 1 - 3 p.m.
Broccoli, a superfood, is one of the healthiest vegetables we can eat. Chef Jason Wyrick will show you how to prepare broccoli in new and innovative ways. He will prepare roasted and charred broccoli with peanuts, a quick and easy broccoli soup, and broccoli coleslaw, and he will share a recipe for a spicy, stir-fried broccoli raab with peanuts. Recipes demonstrated will be vegan. This class is demonstration only. Limit 12.
Session Spring 2017: Sun, Apr 30, 2017 1:00PM - 3:00PM (7 AVAIL)
Bath Salts, Teas and Fizzes
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Sunday / May 7 / 1 - 3 p.m.
Salt has long been used for relaxation and nurturing the skin. Join Lynn Reves as she shows you how to create bath salts, teas and fizzes, using fragrant oils, herbs and salt in combinations that relax and refresh. Natural and preservative free. All materials included. Limit 15.
Session Spring 2017: Sun, May 7, 2017 1:00PM - 3:00PM (10 AVAIL)